![aqua boy cocoa aqua boy cocoa](https://www.indomultimeter.com/image/cache/catalog/Products/Aqua-Boy_202-1200x1200.jpg)
Display Analogue Guarantee 2 Years Power Source 1 x 9v Battery Power Type Batteries Width 115mm Height 50mm Length 170mm Notes Test Certificate Application Industry Coffee Tea and Cocoa Sub Group CocoaĠ21-36000660 Hp. Meter Type Moisture Meter Built In Scale 2% ~ 20% Additional Scales centesimal Products Measured Cocoa Product Uses Agricultural Products, Cocoa Accuracy plus/ minus 0.1% Reproducibility 0.2% Operation Press the white measuring button and read the result directly on the meter scale. Recommended by official test and research laboratories, Aqua-Boy moisture meters are the automatic choice of industrial specialists and scientists worldwide Easy to use and highly portable, these compact meters deliver instant results with an accuracy of 0.1%. Aqua-Boy moisture meters analyse the moisture content of solid materials in a host of applications.
![aqua boy cocoa aqua boy cocoa](https://www.indomultimeter.com/image/cache/catalog/Products/Aqua-Boy_KAMIIIa-KIT-700x800.jpg)
The KAM range of cocoa bean moisture meters are calibrated and tailor made specifically for the cocoa industry. To produce good quality cocoa the farmers need to make sure that it is well fermented and well dried, two processed that demands at least two times six days.AQUA BOY KAM III Cocoa Moisture Meter, 021-36000660 Hp. Another quality control officer then does the same procedure one more time at the Tema port. Based on the results, the officer will reject or seal the cocoa and it will be take to the port on a large trailer. The officer then mixes all the sampled cocoa beans and takes a smaller sample that he manually cuts open and checks for mouldy beans or beans that have germinated or in some cases have not been fermented long enough which results in a special colour.
![aqua boy cocoa aqua boy cocoa](https://www.indomultimeter.com/image/cache/catalog/Products/Aqua-Boy_KAMIIIa-700x800.jpg)
The next step is to take cocoa samples from four sides of each bag to make sure the cocoa in the bag is uniformly mixed in terms of colour and size. The dryness is checked with a metal instrument called aqua-boy. Each of the bags has been given a number that indicate the village of origin and can be traced. One of the first steps was to check the dryness in each of the four hundred bags. One day I was able to watch a quality control officer working at the depot.